Hi, I’m Krizell, a third culture kid and second-generation Filipino American. I’m passionate about preserving our Filipino heritage through food and hope you give these recipes a try!
Krizell
•
July 12, 2025
Tofu Sisig is a plant-based version of the traditional Filipino dish "Sisig," which is typically made from pork. Instead of using pork, tofu is used as the main ingredient, making it a great vegetarian alternative. The tofu is crispy on the outside while remaining tender on the inside, often seasoned with soy sauce, calamansi (or lemon), onions, chili peppers, and a bit of vinegar to give it that signature tangy, savory flavor. It's often served on a sizzling plate, topped with a raw egg (optional), and sometimes garnished with green onions. I used the air-fryer as an alternative to deep frying to be a little more on the healthy side :)
In a mixing bowl, combine tofu (1 block) with cornstarch (2 Tbsp), garlic powder (1 tsp), pepper (½ tsp), and avocado oil (2 Tbsp). Gently toss to coat evenly.
Lightly oil the bottom of the air fryer basket to prevent sticking. Air fry the tofu at 400 °F for 10 minutes.
Shake the basket to stir the tofu, then air fry for an additional 10 minutes or until crispy. Set aside.
Heat oil (1 Tbsp) in a skillet over medium heat.
Add most of the red onions (1 small), bell peppers (½ small), and chilis, reserving a small amount for garnish. Sauté until the vegetables are soft.
Add the air-fried tofu to the skillet. Mix well and season with salt and pepper.
In a bowl, combine all sauce ingredients.
Pour the tofu and vegetable mixture into the sauce and toss to coat evenly.
Subscribe to get my new recipes delivered to your inbox
Sign in to comment
