Arroz Caldo
Chicken and Ginger Rice Porridge
Krizell•
Jul 28, 2025
Arroz caldo is like the ultimate Filipino comfort food hug in a bowl. It’s a warm, soothing rice porridge simmered with chicken and ginger, often garnished with a crispy fried garlic topping, a sprinkle of green onions, and a squeeze of lemon or calamansi for a little brightness. It's the kind of dish that feels like home no matter where you are. Perfect for rainy days or when you're craving a bit of cozy, hearty goodness!
Hi, I’m Krizell, a third culture kid and second-generation Filipino American. I’m passionate about preserving our Filipino heritage through food and hope you give these recipes a try!
Ingredients (14)
Ingredients (14)
Toppings (optional)
Instructions
In a large pot, heat oil (1 Tbsp) over medium-high heat. Add chicken thighs (3–4) and cook until browned.
Add garlic (6 cloves), ginger (2–3 Tbsp), and onions (½). Sauté until onions are soft, about 3 minutes.
Stir in uncooked rinsed rice (1 cup) and stir for 1 minute.
Pour in broth (2 cups) and water (4 cups). Bring to a boil, skimming off any foam that forms.
Once boiling, reduce heat to medium. Cover and simmer, stirring occasionally, until the porridge reaches your desired consistency (about 25-30 minutes).
If using saffron (1 Tbsp) or annatto powder, lower the heat and stir it into the porridge for extra color and aroma. Season with fish sauce ( to taste).
Top with your favorite topping and serve warm.
