Giniling with quail eggs
Hi, I’m Krizell, a third culture kid and second-generation Filipino American. I’m passionate about preserving our Filipino heritage through food and hope you give these recipes a try!
Krizell•
November 18, 2025
Filipino Picadillo is a savory dish with Spanish origins that reflects the blend of culinary traditions from the Philippines' colonial past. Typically made with ground meat, vegetables, and a mix of spices, this dish often includes ingredients like potatoes, raisins, and bell peppers, giving it a unique sweet-savory flavor. I prefer to cook Picadillo as a simple one-pot meal, which not only makes preparation and cleanup easier but also keeps it budget-friendly.
I love this version with quail eggs! Definitely a must try.
In a pan over medium heat, heat oil (1 Tbsp). Add onions (½)and garlic (4 cloves)and saute until softened and aromatic.
Add ground meat and cook until browned and no pink remains.
Once browned add in tomatoes (2), soy sauce (1 Tbsp), oyster sauce (1 Tbsp), fish sauce (½ Tbsp), and chicken bouillon (½–1 Tbsp). Stir fry for 3-5 minutes or until tomatoes are soft.
Add in potatoes (1) and water. (1 cup) Bring to a boil, then lower to medium heat and simmer for 10 minutes or until potatoes are fork tender and meat is cooked thoroughly.
Uncover and stir. Add frozen mixed vegetables (12 oz) and quail eggs. (1 15-oz can) Cover and continue to simmer for about 3 to 5 minutes or cooked thoroughly.
Adjust seasoning to preference. Simmer until sauce is thickened to your liking. Serve with rice.
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