Squash and Green Beans with Coconut Milk
Hi, I’m Krizell, a third culture kid and second-generation Filipino American. I’m passionate about preserving our Filipino heritage through food and hope you give these recipes a try!
Krizell
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January 2, 2026
Ginataang Kabocha at Sitaw is one of my go to comfort foods. If you’re looking for a simple, cozy dish that’s full of flavor, you’ve got to try it. “Ginataang” means “cooked in coconut milk” in Filipino. It comes from the word “gata,” which means coconut milk. It’s creamy, slightly sweet, and super comforting — made with tender kabocha squash and sitaw cooked in rich coconut milk. Perfect for any day when you want something tasty and easy to whip up!
***HOT TIP: My biggest tip for using kabocha squash is to microwave it whole in 1 minute increments until slightly softened, therefore it's easier to handle and cut through. Give this tip a try it is a GAME CHANGER! :)
In a shallow pot, heat up oil (1–2 Tbsp). Once oil is hot add in all aromatics (ginger (1 knob), onion (¼ whole), and garlic (4 cloves)). Saute until fragrant.
Add in pork (½ lb) and cook until browned.
Add in fish sauce (½ Tbsp) and shrimp bouillon (½). Mix well to combine.
Add in squash (½ small) and coconut milk (1 can). Cover and cook until squash is soft and tender, approx. 10 min. To check, stick a fork into the squash, if the fork pierces easily, you’re good.
Add in green beans (1 handful) and shrimp (½ lb) over the top. Cover and cook for about 5 minutes or fully cooked.
Once done, give everything a good mix. You can add 1/2 cup of water if needed if your sauce is too thick. Adjust seasonings to your liking.
Serve over white rice. Enjoy!
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