Stir-fried Bok Choy and Ground Beef
Hi, I’m Krizell, a third culture kid and second-generation Filipino American. I’m passionate about preserving our Filipino heritage through food and hope you give these recipes a try!
Krizell
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July 19, 2025
Ginisang Pechay at Giniling is a Filipino stir-fry dish featuring ground meat, such as pork or beef, cooked with garlic, onions, and tomatoes. Tender bok choy is added to the mix, resulting in a flavorful and hearty meal that's both easy to prepare and delicious.
It holds a special place in my heart because it’s the first Filipino dish I ever learned how to cook! My Tito (Uncle) Butch would always cook it for me and he eventually taught me. This dish reminds me of him and I think will also be the first Filipino dish I teach my own son how to make.
In a large sauce pan or wok, heat oil (2 Tbsp) on medium high heat.
Add in onions (½), and sauté for a minute or until translucent and soft.
Next, add in garlic (4 cloves) and sauté for another 1-2 minutes until soft.
Next, add tomatoes (2) and cook until soft, approx 5 minutes.
Add in ground meatbeef and cook until browned, approx 5 minutes.
Once meat is browned, add in the oyster sauce (4 Tbsp), fish sauce, garlic salt (½ tsp), pepper (½–1 tsp) and mix well.
Add in chicken broth and bwater or brothring to a boil.
Once boiling, add in bok choy. Mix to combine all ingredients. This should cook super fast, approx 1-2 minutes.
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